Toasted Beef Ravioli Recipe
St. Louis’ own, marinara, parmesan cheese
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Ingredients
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Toasted Beef Ravioli Ingredients
Method
Preparation Directions
- 1
Prepare the Ravioli
Boil the beef ravioli according to package instructions, then drain and let them cool slightly.
- 2
Set Up Breading Station
Set up a breading station with three bowls: one with flour, one with beaten egg mixed with milk, and one with bread crumbs mixed with salt, black pepper, and parmesan cheese.
- 3
Bread the Ravioli
Take each ravioli, coat it in flour, dip it in the egg mixture, and then coat it with the breadcrumb mixture. Set aside on a baking sheet.
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium heat until hot.
- 5
Fry the Ravioli
Fry the breaded ravioli in batches for about 3-4 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
- 6
Serve
Serve the toasted beef ravioli with warm marinara sauce on the side for dipping.
