GRILLED CHICKEN CHEF SALAD recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsJohn D. McGurk's Irish Pub and GardenGrilled Chicken Chef Salad Recipe

Grilled Chicken Chef Salad Recipe

Time30m
Serves2

Grilled chicken breast, tomato, cucumbers, avocado, hardboiled egg, cheddar cheese, romaine lettuce, ranch dressing | GF

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Grill the Chicken

    Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from the grill and let it rest before slicing.

  2. 2

    Prepare the Vegetables

    While the chicken is grilling, chop the tomato, cucumber, and avocado. Slice the hardboiled eggs into quarters.

  3. 3

    Assemble the Salad

    In a large salad bowl, combine the romaine lettuce, chopped tomato, cucumber, sliced avocado, and hardboiled eggs. Add the sliced grilled chicken on top.

  4. 4

    Add Cheese and Dressing

    Sprinkle the cheddar cheese over the salad and drizzle with ranch dressing. Toss gently to combine all ingredients.

  5. 5

    Serve

    Serve immediately and enjoy your Grilled Chicken Chef Salad!

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