Roasted Asparagus Recipe
Tender roasted asparagus spears, lightly seasoned and caramelized to perfection for a deliciously healthy side dish.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Asparagus
Wash the asparagus and trim the tough ends.
- 3
Season the Asparagus
In a large bowl, toss the asparagus with olive oil, salt, black pepper, and garlic powder until well coated.
- 4
Arrange on Baking Sheet
Spread the seasoned asparagus in a single layer on a baking sheet.
- 5
Roast the Asparagus
Roast in the preheated oven for 12-15 minutes, or until tender and slightly crispy.
- 6
Add Parmesan Cheese (Optional)
If desired, sprinkle Parmesan cheese over the asparagus during the last 2 minutes of roasting.
- 7
Serve
Remove from the oven and serve warm.
