Southwest Chicken Salad Recipe
Chicken tenders, romaine lettuce, tomatoes, corn, black beans, roasted peppers, tortilla strips, cheddar cheese, tangy ranch dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare Chicken
Cook the chicken tenders in a skillet over medium heat until they are fully cooked and golden brown on both sides, about 6-8 minutes. Let them cool slightly, then slice into strips.
- 2
Prepare Salad Base
In a large salad bowl, combine the romaine lettuce, cherry tomatoes, corn, black beans, and roasted red peppers. Toss gently to mix.
- 3
Assemble Salad
Add the sliced chicken tenders on top of the salad mixture. Sprinkle with tortilla strips and shredded cheddar cheese.
- 4
Dress the Salad
Drizzle the tangy ranch dressing over the salad and toss everything together until well combined. Serve immediately.
