Sautéed Green Beans & Carrots Recipe

Time20m

Serves4

Sautéed green beans and carrots, lightly seasoned for a fresh and vibrant side dish.

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Ingredients

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1
Prepare the Vegetables
Wash the green beans and trim the ends. Peel the carrots and cut them into thin slices or julienne.
2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
3
Cook the Green Beans and Carrots
Add the green beans and carrots to the skillet. Sprinkle with salt and black pepper. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables are tender-crisp.
4
Finish and Serve
Remove from heat and drizzle with lemon juice. Toss in chopped parsley for garnish. Serve warm.