Russell Street Reuben Recipe
Corned beef brisket, sauerkraut, thousand island dressing, Swiss cheese, toasted rye bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Reuben Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Lay out all ingredients on a clean surface.
- 2
Assemble the Sandwich
Spread 1 tablespoon of thousand island dressing on one side of each slice of rye bread. On two slices, layer corned beef, sauerkraut, and Swiss cheese. Top with the remaining slices of rye bread, dressing side down.
- 3
Toast the Sandwich
Heat a skillet over medium heat and melt 1 tablespoon of butter. Place the sandwiches in the skillet and grill for about 4-5 minutes or until golden brown. Flip and add the remaining tablespoon of butter, grilling the other side for another 4-5 minutes until cheese is melted and bread is crisp.
- 4
Serve
Remove the sandwich from the skillet, slice in half, and serve hot with additional thousand island dressing on the side if desired.
