Murphy's Irish Onion Gratin Recipe

Preparation Steps

1. 1

   Prepare the Onions

   Peel and slice the onions thinly. In a large skillet, melt the butter over medium heat. Add the onions and cook until they are soft and caramelized, about 20 minutes.

2. 2

   Add Garlic and Broth

   Stir in the minced garlic and cook for an additional 2 minutes. Pour in the broth, thyme, salt, and pepper. Simmer for 10 minutes to blend the flavors.

3. 3

   Prepare the Baguette

   While the soup simmers, preheat the broiler. Arrange the sliced baguette on a baking sheet and toast under the broiler until golden brown, about 2-3 minutes.

4. 4

   Assemble the Gratin

   Ladle the onion mixture into oven-safe bowls or ramekins. Top each bowl with a slice of toasted baguette and sprinkle generously with Swiss cheese.

5. 5

   Broil the Gratin

   Place the bowls under the broiler for 3-5 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.

6. 6

   Serve

   Carefully remove the gratin from the oven and let cool for a few minutes before serving. Enjoy your Murphy's Irish Onion Gratin!