Mixed Green Salad Recipe
Dried cranberries, toasted walnuts, gorgonzola cheese, roasted garlic vinaigrette | GF
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Roasted Garlic Vinaigrette
Preheat the oven to 400°F (200°C). Wrap garlic cloves in aluminum foil and roast for about 20-25 minutes until soft. Once roasted, squeeze the garlic into a bowl and mash it with a fork.
- 2
In a mixing bowl, whisk together the mashed roasted garlic, olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
- 3
Set the vinaigrette aside to let the flavors meld while you prepare the salad.
- 4
Assemble the Salad
In a large bowl, combine the mixed greens, dried cranberries, toasted walnuts, and gorgonzola cheese.
- 5
Drizzle the roasted garlic vinaigrette over the salad and toss gently to combine.
- 6
Serve immediately, garnished with additional walnuts and gorgonzola if desired.
