Mcgurk’s Chicken Wings Recipe
Tossed in hot sauce, ranch or blue cheese 1 ½ pounds | GF
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Ingredients
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Chicken Wings
Method
Instructions
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Season the Wings
Drizzle the vegetable oil over the chicken wings. Season with salt and black pepper to taste. Toss the wings until they are evenly coated.
- 3
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 40-45 minutes, turning halfway through, until they are golden brown and crispy.
- 4
Toss in Sauce
Remove the wings from the oven and place them in a large bowl. Add the hot sauce and toss until the wings are evenly coated.
- 5
Serve with Dips
Serve the wings immediately with ranch dressing and blue cheese dressing on the side for dipping.
