Irish Stew Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   In a large bowl, combine the lamb, salt, and black pepper. Set aside.

2. 2

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and celery. Sauté until softened, about 5-7 minutes.

3. 3

   Brown the Lamb

   Add the seasoned lamb to the pot and brown on all sides, about 5-10 minutes.

4. 4

   Add Vegetables and Broth

   Stir in the carrots, potatoes, thyme, and rosemary. Pour in the broth and bring to a boil.

5. 5

   Simmer the Stew

   Reduce heat to low, cover, and let it simmer for about 1.5 to 2 hours, or until the lamb is tender and the vegetables are cooked through.

6. 6

   Serve

   Ladle the stew into sourdough bread bowls and enjoy!