Irish Crisps Recipe
Basket of housemade Irish crisps | GF
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Ingredients
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Crisps Ingredients
Method
Crisps Preparation
- 1
- 2
Dry the Potatoes
After soaking, drain the potato slices and pat them dry with a clean kitchen towel or paper towels to remove as much moisture as possible.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature for frying.
- 4
Fry the Crisps
Working in batches, carefully add the dried potato slices to the hot oil. Fry them until golden brown and crispy, about 3-5 minutes. Make sure not to overcrowd the pot.
- 5
Drain and Season
Using a slotted spoon, remove the fried crisps from the oil and drain on paper towels. While still hot, sprinkle sea salt, black pepper, and paprika to taste.
- 6
Serve
Transfer the Irish crisps to a serving basket and enjoy warm as a snack or appetizer.
