Jul 14 2026
Restaurants›John D. McGurk's Irish Pub and Garden›Grilled Turkey Burger Recipe

Grilled Turkey Burger Recipe

Inspired by John D. McGurk's Irish Pub and Garden
Time30m
Serves4

Lettuce, onion, tomato, toasted bun

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Ingredients

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Ingredients

Method

Instructions

  1. 1

    Prepare the Turkey Mixture

    In a large bowl, combine ground turkey, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

  2. 2

    Form the Patties

    Divide the turkey mixture into four equal portions and shape each portion into a patty.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat and lightly brush the grill grates with olive oil.

  4. 4

    Grill the Burgers

    Place the turkey patties on the grill and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).

  5. 5

    Toast the Buns

    During the last couple of minutes of cooking, place the burger buns on the grill to toast them lightly.

  6. 6

    Assemble the Burgers

    Remove the patties and buns from the grill. Assemble your burgers by placing a turkey patty on each bun and topping with lettuce, tomato, and onion.

  7. 7

    Serve

    Serve the grilled turkey burgers warm and enjoy!

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