Jul 14 2026
Restaurants›John D. McGurk's Irish Pub and Garden›Grilled Tilapia Sandwich Recipe

Grilled Tilapia Sandwich Recipe

Inspired by John D. McGurk's Irish Pub and Garden
Time30m
Serves2

Lettuce, tomato, onion, chipotle mayonnaise, toasted wheat bread

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Ingredients

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Grilled Tilapia Sandwich Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Tilapia

    Preheat your grill or grill pan over medium-high heat. Brush the tilapia fillets with olive oil and season with salt, black pepper, and lemon juice.

  2. 2

    Grill the Fish

    Place the seasoned tilapia fillets on the grill and cook for about 3-4 minutes on each side, or until the fish flakes easily with a fork.

  3. 3

    Toast the Bread

    While the fish is grilling, toast the slices of whole wheat bread until golden brown.

  4. 4

    Prepare the Vegetables

    Slice the tomato and red onion into thin slices.

  5. 5

    Assemble the Sandwich

    Spread chipotle mayonnaise on one side of each slice of toasted bread. Layer with lettuce, grilled tilapia, tomato, and onion. Top with another slice of bread.

  6. 6

    Serve

    Cut the sandwiches in half and serve immediately with your choice of side.

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