Grilled Chicken Sandwich Recipe

Grilled Chicken Sandwich Directions

1. 1

   Prepare the Chicken

   Preheat your grill or grill pan over medium-high heat. Rub the chicken breasts with olive oil, garlic powder, salt, and black pepper. Let them marinate for about 15 minutes.

2. 2

   Grill the Chicken

   Place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

3. 3

   Cook the Onions

   In a saucepan, add the sliced onions and Guinness. Cook over medium heat until the onions are caramelized and the liquid is reduced, about 10-15 minutes.

4. 4

   Cook the Bacon

   While the onions are cooking, in a separate skillet, cook the bacon until crispy. Drain on paper towels.

5. 5

   Assemble the Sandwich

   Once the chicken is done, place it on the toasted bun. Top with a slice of Swiss cheese, the Guinness onions, and bacon. Cover with the other half of the bun.

6. 6

   Serve

   Serve the grilled chicken sandwich warm with your favorite side.