Grilled Chicken Penne Pasta Recipe
Recipe information
Make Grilled Chicken Penne Pasta in just 30m. Roasted red peppers, spinach, parmesan, spicy bacon cream sauce or tomato sauce
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Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Penne Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Grill the Chicken
Season the chicken breasts with olive oil, salt, black pepper, and red pepper flakes. Grill over medium heat for about 6-7 minutes on each side, or until cooked through. Let rest and then slice.
3. Prepare the Bacon Cream Sauce
In a skillet, cook the bacon until crispy. Remove from skillet and crumble. In the same skillet, add minced garlic and sauté until fragrant. Add heavy cream and bring to a simmer, then add the crumbled bacon and stir well. Season with salt, black pepper, and red pepper flakes.
4. Combine Ingredients
In a large bowl, combine the cooked penne pasta, grilled chicken, roasted red peppers, fresh spinach, and the bacon cream sauce. Toss together until everything is well mixed.
5. Serve
Serve the grilled chicken penne pasta warm, topped with freshly grated Parmesan cheese.
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