Corned Beef And Cabbage Recipe
Corned beef brisket, new potatoes, braised carrots, horseradish
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Corned Beef
Place the corned beef brisket in a large pot and cover it with water. Add black peppercorns, bay leaves, and crushed garlic cloves. Bring to a boil, then reduce the heat to a simmer and cover the pot.
- 2
Cook the Corned Beef
Simmer the corned beef for about 2.5 to 3 hours, or until it is fork-tender. Skim off any foam that rises to the surface during cooking.
- 3
- 4
Add Cabbage
Add the chopped cabbage to the pot in the last 15 minutes of cooking. Make sure it is submerged in the broth.
- 5
Serve
Once everything is cooked, remove the corned beef and let it rest for a few minutes. Slice the brisket against the grain and serve it with the vegetables on the side, along with horseradish for added flavor.
