Chocolate Amaretto Torte Recipe
Dense, rich, flourless chocolate cake with ground almonds and chocolate ganache, berry coulis
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Ingredients
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Torte Ingredients
Method
Torte Directions
- 1
- 2
Melt the Chocolate
In a heatproof bowl, combine the dark chocolate and butter. Melt over a double boiler or in the microwave, stirring until smooth.
- 3
Mix the Batter
In a large mixing bowl, whisk together the sugar and eggs until pale and fluffy. Gradually fold in the melted chocolate mixture, then add the ground almonds and amaretto liqueur until well combined.
- 4
Bake the Torte
Pour the batter into the prepared springform pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until the edges are set but the center is still slightly soft.
- 5
- 6
Prepare the Ganache
For the chocolate ganache, heat 100 ml of heavy cream until it just begins to simmer. Pour over 150 g of chopped dark chocolate and let sit for 5 minutes. Stir until smooth and glossy.
- 7
Finish the Torte
Once the torte is cooled, pour the ganache over the top, spreading it evenly. Refrigerate until set.
- 8
Serve
Slice the torte and serve with berry coulis drizzled on the plate for an elegant presentation.
