Chicken Strips Recipe

Instructions

1. 1

   Prepare the Chicken

   Cut the chicken breasts into strips and season with salt, pepper, garlic powder, and paprika.

2. 2

   Set Up Breading Station

   Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.

3. 3

   Bread the Chicken

   Dredge each chicken strip in flour, dip into the egg, and then coat with breadcrumbs. Ensure each piece is well-coated.

4. 4

   Heat the Oil

   In a large skillet, heat vegetable oil over medium-high heat until hot.

5. 5

   Fry the Chicken Strips

   Carefully place the breaded chicken strips in the hot oil. Fry for 5-7 minutes on each side or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove chicken strips from the skillet and place them on a paper towel to drain excess oil. Serve warm with chips.