Cajun Chicken Sandwich Recipe

Time45m

Serves2

Grilled chicken breast, Cajun seasoning, sautéed peppers, onions, provolone cheese, toasted bun

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Ingredients

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1
Marinate the Chicken
In a bowl, combine the Cajun seasoning, salt, and black pepper. Rub the mixture over the chicken breasts and let them marinate for at least 30 minutes.
2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked (internal temperature of 165°F).
3
Sauté the Vegetables
In a skillet, heat the olive oil over medium heat. Add the sliced onions and bell peppers, sautéing until they are soft and slightly caramelized, about 5-7 minutes.
4
Assemble the Sandwich
Toast the burger buns on the grill for a minute. Place the grilled chicken breast on the bottom half of the bun, top with sautéed peppers and onions, and add two slices of provolone cheese. Place the top half of the bun on the sandwich.
5
Serve
Serve the Cajun chicken sandwich warm with your favorite side.