Buttered Noodles Recipe

Time20m

Serves4

Delightfully tender noodles tossed in rich, creamy butter, creating a comforting and simple dish perfect for any occasion.

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Ingredients

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1
Cook the Noodles
Bring a large pot of salted water to a boil. Add the noodles and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the noodles.
2
Add Butter
In the same pot, add the butter over low heat. Once melted, return the drained noodles to the pot.
3
Season and Toss
Add the reserved pasta water, salt, and black pepper to the noodles. Toss everything together until the noodles are well coated with butter and seasonings.
4
Add Cheese and Garnish
Stir in the grated Parmesan cheese until melted and evenly distributed. Garnish with chopped parsley before serving.