Bangers And Mash Recipe

Cooking Directions

1. 1

   Prepare the Mashed Potatoes

   Peel and quarter the Yukon Gold potatoes. Place them in a large pot of salted water and bring to a boil. Cook for 15-20 minutes until tender. Drain and return to the pot.

2. 2

   Mash the Potatoes

   Add butter and milk to the drained potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.

3. 3

   Cook the Sausages

   In a skillet, heat olive oil over medium heat. Add the pork sausages and cook until browned and cooked through, about 10-12 minutes, turning occasionally.

4. 4

   Make the Demi-Glace

   Remove the sausages from the skillet and set aside. In the same skillet, add flour and stir for 1-2 minutes. Gradually whisk in the broth until smooth. Stir in the grain mustard and let simmer for 5 minutes until thickened.

5. 5

   Serve

   Place a generous scoop of mashed potatoes on each plate, top with sausages, and drizzle with the grain mustard demi-glace. Enjoy your Bangers and Mash!