Baked Spinach And Artichoke Dip Recipe
Served with Fried pita bread
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Ingredients
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Dip Ingredients
Method
Dip Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Spinach
In a large pan, sauté the fresh spinach over medium heat until wilted, about 3-4 minutes. Remove from heat and let cool slightly. Chop the spinach and set aside.
- 3
Mix the Dip Ingredients
In a large mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Stir until well combined.
- 4
Bake the Dip
Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
- 5
Serve
Remove from the oven and let it cool slightly before serving. Enjoy with fried pita bread.
