Bacon Wrapped Shrimp Recipe
Five jumbo shrimp, mixed greens, ginger BBQ sauce
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Shrimp
Peel and devein the jumbo shrimp, leaving the tails on. Pat them dry with a paper towel.
- 2
Wrap with Bacon
Take a slice of bacon and wrap it around each shrimp, securing it with a toothpick if necessary.
- 3
Season
Drizzle the wrapped shrimp with olive oil and season with salt and black pepper to taste.
- 4
Grill the Shrimp
Preheat a grill or grill pan over medium heat. Place the bacon-wrapped shrimp on the grill and cook for about 2-3 minutes on each side, or until the bacon is crispy and the shrimp are cooked through.
- 5
Serve
Arrange the mixed greens on a plate, place the grilled shrimp on top, and drizzle with ginger BBQ sauce before serving.
