Volcano Shrimp Recipe
Recipe information
Make Volcano Shrimp in just 1h . crispy fried shrimp tossed in buffalo sauce, citrus buttermilk ranch
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Ingredients
Shrimp
Buffalo Sauce
Citrus Buttermilk Ranch
Preparation of Shrimp
1. Prepare the Shrimp
In a large bowl, combine the buttermilk, salt, and black pepper. Add the shrimp and marinate for 30 minutes in the refrigerator.
2. Set Up the Breading Station
In two separate shallow dishes, place the flour and cornstarch in one dish and beat the eggs in another. Dredge the marinated shrimp first in the flour/cornstarch mixture, then dip into the beaten eggs, and finally coat again in the flour/cornstarch mixture.
Frying the Shrimp
3. Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
4. Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 3-4 minutes or until golden brown and crispy. Use a slotted spoon to remove and drain on paper towels.
Buffalo Sauce
5. Make the Buffalo Sauce
In a saucepan over medium heat, melt the unsalted butter. Once melted, stir in the hot sauce, garlic powder, and cayenne pepper. Mix well and bring to a simmer.
6. Toss the Shrimp
In a large mixing bowl, toss the fried shrimp with the buffalo sauce until evenly coated.
Citrus Buttermilk Ranch
7. Prepare the Ranch Dressing
In a bowl, whisk together the buttermilk, mayonnaise, lemon juice, lime juice, dried dill, garlic powder, onion powder, salt, and black pepper until smooth and well combined.
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