Joey's Bar & Grill Recipe
Recipe information
Make Joey's Bar & Grill in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Condiments
Preparation
1. Prepare the Beef
In a large bowl, combine the ground beef with salt and black pepper. Mix well until the seasoning is evenly distributed throughout the meat.
2. Form Patties
Divide the seasoned ground beef into four equal portions and shape them into patties, about ¾ inch thick.
3. Prepare the Vegetables
Wash the lettuce leaves and pat them dry. Slice the tomato into thin rounds and set aside.
Cooking
Assembling the Burgers
6. Toast the Buns
While the patties are cooking, slice the hamburger buns in half and toast them on the grill or in a toaster until golden brown.
7. Assemble the Burgers
Spread mayonnaise on the bottom half of each toasted bun. Add a cooked patty with melted cheese, followed by lettuce, tomato slices, and pickles. Top with ketchup and mustard as desired. Place the top half of the bun on each burger.
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