Joey's Bar & Grill Recipe

Inspired by Joey's Bar & Grill

Time30m

Serves4

Make Joey's Bar & Grill Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

1 pounds Ground Beef

4 pieces Hamburger Buns

4 slices Cheddar Cheese

1 cup Lettuce

1 medium Tomato

1 cup Pickles

Condiments

4 tablespoons Ketchup

2 tablespoons Mustard

2 tablespoons Mayonnaise

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Method

Preparation

Prepare the Beef

In a large bowl, combine the ground beef with salt and black pepper. Mix well until the seasoning is evenly distributed throughout the meat.

Form Patties

Divide the seasoned ground beef into four equal portions and shape them into patties, about ¾ inch thick.

Prepare the Vegetables

Wash the lettuce leaves and pat them dry. Slice the tomato into thin rounds and set aside.

Cooking

Cook the Patties

Preheat a grill or skillet over medium-high heat. Place the beef patties on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Add Cheese

In the last minute of cooking, place a slice of cheddar cheese on each patty. Cover the grill or skillet to help the cheese melt.

Assembling the Burgers

Toast the Buns

While the patties are cooking, slice the hamburger buns in half and toast them on the grill or in a toaster until golden brown.

Assemble the Burgers

Spread mayonnaise on the bottom half of each toasted bun. Add a cooked patty with melted cheese, followed by lettuce, tomato slices, and pickles. Top with ketchup and mustard as desired. Place the top half of the bun on each burger.