Tuscan Fried Calamari Recipe
arugula, capers, marinated tomatoes, and lemon oil
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Ingredients
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Calamari
Topping
Method
Preparation of Calamari
- 1
Prepare the Calamari
In a large bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Mix well. Dredge the calamari rings in the flour mixture until evenly coated. Shake off any excess flour.
- 2
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F). You can test the oil by dropping in a small piece of the batter; it should sizzle and rise to the surface.
Frying the Calamari
- 3
Preparing the Topping
- 4
Prepare the Salad
In a large bowl, combine the arugula, capers, and marinated tomatoes. Drizzle with lemon oil and toss gently to coat.
Serving
- 5
Plate and Serve
On a serving platter, arrange the fried calamari. Top with the arugula mixture. Serve immediately with lemon wedges on the side for squeezing over the calamari.
