Street Corn Dip Recipe
served with tri-color tortilla chips
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Ingredients
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Main Ingredients
Serving
Method
Preparation
- 1
Cook the Corn
If using fresh corn, grill the corn on a medium-high heat for about 8-10 minutes, turning occasionally until slightly charred. If using frozen corn, simply thaw it.
- 2
Combine Ingredients
In a large mixing bowl, combine the cooked corn kernels, cream cheese, sour cream, mayonnaise, and crumbled Cotija cheese.
- 3
Season the Dip
Add lime juice, chili powder, chopped cilantro, and salt to the mixture. Stir until well combined and creamy.
Serving
- 4
Transfer to Serving Dish
Spoon the dip into a serving bowl and garnish with additional cilantro and a sprinkle of chili powder if desired.
- 5
Serve
Serve with tri-color tortilla chips and enjoy your street corn dip!
