Steakhouse Burger Recipe

Time30m

Serves2

blue cheese, crispy onion strings, tomato, and lettuce

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Ingredients

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1
Form the Patties
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently to combine, then form into two equal-sized patties.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
3
Add Blue Cheese
In the last minute of cooking, place blue cheese on top of each patty and cover to melt.
4
Toast the Buns
While the burgers are cooking, toast the burger buns on the grill or in a toaster until golden brown.

5
Prepare the Vegetables
Slice the tomato into rounds and wash the lettuce leaves.
6
Assemble the Burger
On the bottom half of each toasted bun, place a lettuce leaf, followed by the cooked burger patty with melted blue cheese, a slice of tomato, and a generous amount of crispy onion strings. Top with the other half of the bun.