Small Side Salad Recipe
Make Small Side Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Rinse the mixed greens under cold water and spin dry in a salad spinner. Halve the cherry tomatoes, slice the cucumber into thin rounds, and thinly slice the red onion.
- 2
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, sliced cucumber, and red onion. Toss gently to mix.
Adding Toppings
- 3
Add Toppings
Sprinkle the crumbled feta cheese, sliced olives, and sunflower seeds over the salad mixture.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
