Shortrib Flatbread Recipe
cheddar, sriracha, and chive sour cream
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Ingredients
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Flatbread
Shortrib Filling
Chive Sour Cream
Cheddar Cheese
Method
Flatbread Preparation
- 1
Make the Dough
In a mixing bowl, combine warm water and active dry yeast. Let it sit for 5 minutes until frothy. Add olive oil, salt, and flour gradually while mixing until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover with a damp cloth, and let rise for 1 hour in a warm place.
- 3
Roll Out the Dough
Once the dough has risen, punch it down, divide it into smaller portions, and roll each portion into a flat circle about 1/4 inch thick.
Shortrib Cooking
- 4
Prepare the Shortribs
Season the short ribs with salt and pepper. In a large pot, heat a bit of oil over medium-high heat and sear the short ribs on all sides until browned.
- 5
- 6
Shred the Meat
Once the short ribs are cooked, remove them from the pot, let cool slightly, and shred the meat, discarding any excess fat.
Chive Sour Cream Preparation
- 7
Mix the Sour Cream
In a small bowl, combine sour cream, chopped chives, and sriracha sauce. Mix well and set aside.
Assembly
- 8
Assemble the Flatbread
On each flatbread, layer shredded short ribs, a generous sprinkle of cheddar cheese, and top with the chive sour cream mixture. Fold or roll the flatbread as desired.
- 9
Serve
Serve the shortrib flatbreads warm, garnished with additional chives if desired.
