Sesame Encrusted Ahi Tuna Recipe
wasabi aioli, pickled ginger, and asian slaw
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Ingredients
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Ahi Tuna
Wasabi Aioli
Pickled Ginger
Asian Slaw
Method
Prepare Ahi Tuna
- 1
Marinate the Tuna
In a shallow dish, combine soy sauce, olive oil, salt, and black pepper. Add the ahi tuna steaks and marinate for at least 15 minutes.
- 2
Coat with Sesame Seeds
Remove the tuna from the marinade and press each side into the sesame seeds until fully coated.
- 3
Sear the Tuna
Heat a non-stick skillet over medium-high heat. Add a drizzle of olive oil, then sear the tuna for 1-2 minutes on each side for rare doneness. Adjust cooking time for desired doneness.
Prepare Wasabi Aioli
- 4
Mix Ingredients
In a bowl, whisk together mayonnaise, wasabi paste, lemon juice, and minced garlic until smooth. Adjust wasabi to taste.
Make Pickled Ginger
- 5
Combine Ingredients
In a saucepan, combine sliced ginger, rice vinegar, sugar, and salt. Bring to a simmer over medium heat, stirring until the sugar dissolves.
- 6
Pickle the Ginger
Remove from heat and let cool. Transfer to a jar and refrigerate for at least 30 minutes before serving.
Prepare Asian Slaw
- 7
Mix Slaw Ingredients
In a large bowl, combine shredded cabbage, shredded carrots, and chopped cilantro.
- 8
Dress the Slaw
In a separate bowl, whisk together sesame oil, soy sauce, rice vinegar, and honey. Pour over the slaw and toss to coat evenly.
