Jul 14 2026
Restaurants›Joey's Bar & Grill›Roasted Vegetables Recipe

Roasted Vegetables Recipe

Inspired by Joey's Bar & Grill
Time45m
Serves4

Make Roasted Vegetables Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Seasoning

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 425°F (220°C) to prepare for roasting the vegetables.

  2. 2

    Wash and Chop Vegetables

    Wash all the vegetables thoroughly. Peel the carrots and chop them into bite-sized pieces. Cut the bell peppers into strips, the zucchini into half-moons, the red onion into wedges, and separate the broccoli florets into smaller pieces.

Seasoning

  1. 3

    Combine Vegetables and Seasonings

    In a large mixing bowl, combine all the chopped vegetables. Drizzle the olive oil over the vegetables, then sprinkle with garlic powder, dried oregano, dried thyme, salt, and black pepper. Toss everything together until the vegetables are well-coated with oil and seasonings.

Roasting

  1. 4

    Arrange on Baking Sheet

    Spread the seasoned vegetables in a single layer on a large baking sheet. Ensure they are not overcrowded to allow even roasting.

  2. 5

    Roast in the Oven

    Place the baking sheet in the preheated oven and roast the vegetables for 25-30 minutes, stirring halfway through, until they are tender and slightly caramelized.

Serving

  1. 6

    Serve Hot

    Remove the roasted vegetables from the oven and let them cool for a few minutes. Serve hot as a side dish or toss them into salads or grain bowls.

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