Jul 14 2026
Restaurants›Joey's Bar & Grill›Patti Melt Recipe

Patti Melt Recipe

Inspired by Joey's Bar & Grill
Time30m
Serves2

smash burger, onions, Swiss, American and bacon habanero jam on grilled rye

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Ingredients

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Burger Patty

Toppings

Bread

Cooking

Method

Prepare the Ingredients

  1. 1

    Chop the Onion

    Peel and slice the medium onion into thin rings.

  2. 2

    Prepare Bacon Habanero Jam

    If using homemade bacon habanero jam, ensure it is ready. If store-bought, open the jar and set aside.

Cook the Burger Patty

  1. 3

    Season the Beef

    In a bowl, combine the ground beef with salt and black pepper. Mix until just combined.

  2. 4

    Form the Patty

    Shape the seasoned beef into a large, flat burger patty, about 1 inch thick.

  3. 5

    Cook the Patty

    Heat a skillet or griddle over medium-high heat. Place the burger patty in the skillet and press down firmly with a spatula. Cook for about 3-4 minutes on one side.

  4. 6

    Add Cheese

    Flip the patty and immediately place a slice of Swiss cheese and a slice of American cheese on top. Cook for an additional 2-3 minutes, or until the cheese is melted and the patty is cooked to your liking.

Sauté the Onions

  1. 7

    Cook the Onions

    In the same skillet, add a little butter if needed, and sauté the sliced onions over medium heat until they are caramelized, about 5-7 minutes.

Toast the Bread

  1. 8

    Butter the Rye Bread

    Spread butter on one side of each slice of rye bread.

  2. 9

    Grill the Bread

    Place the buttered bread slices in the skillet and toast until golden brown, about 2-3 minutes per side.

Assemble the Patti Melt

  1. 10

    Layer the Ingredients

    On one slice of toasted rye, layer the cooked burger patty with melted cheese, sautéed onions, and a generous spoonful of bacon habanero jam.

  2. 11

    Complete the Sandwich

    Top with another slice of toasted rye bread, buttered side up. Repeat for the second sandwich.

Serve

  1. 12

    Slice and Serve

    Cut the patti melt in half and serve warm with your choice of side.

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