Jul 14 2026
Restaurants›Joey's Bar & Grill›Mozzarella Sticks Recipe

Mozzarella Sticks Recipe

Inspired by Joey's Bar & Grill
Time1h
Serves4

Breaded mozzarella cheese served with marinara sauce.

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Ingredients

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For the Mozzarella Sticks

For the Marinara Sauce

Method

For the Mozzarella Sticks

  1. 1

    Prepare the Cheese

    Cut the mozzarella cheese into sticks if not pre-cut. Each stick should be about 3-4 inches long.

  2. 2

    Set Up the Breading Station

    In three separate shallow bowls, place flour in the first, beat the eggs in the second, and mix the breadcrumbs, grated Parmesan, garlic powder, Italian seasoning, salt, and black pepper in the third.

  3. 3

    Bread the Cheese Sticks

    First, coat each mozzarella stick in flour, shaking off the excess. Then, dip it into the beaten eggs, allowing any excess to drip off. Finally, roll it in the breadcrumb mixture to fully coat. Repeat for all cheese sticks.

  4. 4

    Freeze the Sticks

    Place the breaded mozzarella sticks on a baking sheet lined with parchment paper and freeze for at least 30 minutes to firm up.

  5. 5

    Fry the Sticks

    In a deep skillet or pot, heat vegetable oil over medium heat until it reaches 350°F (175°C). Fry the mozzarella sticks in batches, cooking for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.

For the Marinara Sauce

  1. 6

    Cook the Garlic

    In a saucepan over medium heat, add olive oil. Once hot, add minced garlic and sauté for about 1 minute until fragrant but not browned.

  2. 7

    Prepare the Sauce

    Add the canned crushed tomatoes to the saucepan. Season with dried oregano, salt, black pepper, and sugar. Stir to combine.

  3. 8

    Simmer the Sauce

    Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally. Add fresh basil just before serving.

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