Jul 14 2026
Restaurants›Joey's Bar & Grill›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Joey's Bar & Grill
Time1h
Serves4

Fresh salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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Protein

Marinade

Vegetables

Method

Preparation of Marinade

  1. 1

    Make the Marinade

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.

Marinating Salmon

  1. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure that the salmon is well coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes.

Preparing Vegetables

  1. 3

    Prepare the Vegetables

    While the salmon is marinating, prepare the seasonal vegetables. Slice the zucchini and bell pepper, and trim the asparagus. In a bowl, toss the vegetables with olive oil, salt, and black pepper.

Grilling

  1. 4

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 5

    Grill the Salmon

    Remove the salmon from the marinade and place it on the grill. Grill the salmon for about 4-5 minutes on each side, or until it flakes easily with a fork and has nice grill marks.

  3. 6

    Grill the Vegetables

    Place the prepared vegetables on the grill as well. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 7

    Serve the Dish

    Once the salmon and vegetables are cooked, remove them from the grill. Serve the grilled salmon fillets with the seasonal vegetables on the side.

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