Greek Turkey Burger Recipe
feta, tomato, spinach, red onion, and lemon garlic aioli
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Lemon Garlic Aioli Ingredients
Toppings
Method
Burger Preparation
- 1
Mix the Burger Ingredients
In a large bowl, combine ground turkey, crumbled feta cheese, chopped spinach, finely chopped red onion, minced garlic, dried oregano, salt, and pepper. Mix until well combined.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a burger patty. Press gently to flatten them slightly.
- 3
Lemon Garlic Aioli Preparation
- 4
Make the Aioli
In a small bowl, whisk together mayonnaise, lemon juice, minced garlic, salt, and pepper until smooth and well combined. Adjust seasoning to taste.
Assembly
- 5
Assemble the Burgers
On each burger bun, spread a generous amount of the lemon garlic aioli. Place a cooked turkey patty on top, followed by slices of tomato, fresh spinach leaves, and sliced red onion. Top with the other half of the bun.
- 6
Serve
Serve the Greek turkey burgers immediately with your choice of sides.
