Jul 14 2026
Restaurants›Joey's Bar & Grill›Fried Pickle Chips Recipe

Fried Pickle Chips Recipe

Inspired by Joey's Bar & Grill
Time30m
Serves4

with a side of spicy aioli

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Ingredients

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Fried Pickle Chips

Spicy Aioli

Method

Fried Pickle Chips

  1. 1

    Prepare the Pickles

    Drain the dill pickle slices and pat them dry with paper towels to remove excess moisture.

  2. 2

    Set Up Breading Station

    In three separate shallow bowls, place flour in the first, beaten eggs mixed with milk in the second, and combine cornmeal, paprika, garlic powder, salt, and pepper in the third.

  3. 3

    Coat the Pickles

    Dip each pickle slice into the flour, shaking off excess, then into the egg mixture, and finally into the cornmeal mixture, ensuring they are well coated.

  4. 4

    Heat the Oil

    In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

  5. 5

    Fry the Pickles

    Carefully add the coated pickle slices to the hot oil in batches, frying them for about 2-3 minutes or until golden brown. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

  6. 6

    Serve

    Serve the fried pickle chips hot with the spicy aioli on the side.

Spicy Aioli

  1. 7

    Combine Ingredients

    In a small bowl, mix together mayonnaise, sriracha sauce, lemon juice, and minced garlic until well blended.

  2. 8

    Season

    Add salt to taste, adjusting the spice level with extra sriracha if desired.

  3. 9

    Serve

    Transfer the spicy aioli to a serving bowl and serve alongside the fried pickle chips.

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