Fried Caprese Mozzarella Recipe
fresh mozzarella lightly fried with tomato, basil, and balsamic drizzle
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Ingredients
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Cheese
Breading
Frying
Toppings
Method
Preparation
- 1
Prepare the Mozzarella
Slice the fresh mozzarella into thick rounds, about 1/2 inch each. Pat the slices dry with a paper towel to remove excess moisture.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour in the first dish, beat the eggs in the second dish, and mix breadcrumbs, salt, and black pepper in the third dish.
Frying
- 3
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Bread the Mozzarella
Dredge each mozzarella slice in the flour, then dip it into the beaten eggs, and finally coat it with the breadcrumb mixture. Ensure each slice is fully coated.
- 5
Fry the Mozzarella
Carefully place the breaded mozzarella slices into the hot oil, frying them in batches to avoid overcrowding. Fry for 2-3 minutes on each side until golden brown and crispy.
- 6
Drain Excess Oil
Using a slotted spoon, remove the fried mozzarella slices and place them on a plate lined with paper towels to absorb excess oil.
Assembly
- 7
Prepare the Plate
On a serving plate, arrange the fried mozzarella slices. Top each slice with a few thin slices of fresh tomato and a couple of basil leaves.
- 8
Drizzle with Balsamic Glaze
Finish by drizzling balsamic glaze over the assembled fried caprese mozzarella to enhance the flavor.
