French Onion Crock Recipe
Make French Onion Crock Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
- 2
Melt the Butter
In a large, heavy-bottomed pot, melt 4 tablespoons of butter over medium heat.
- 3
Cooking
- 4
Deglaze the Pot
Once the onions are caramelized, pour in 1 cup of dry white wine to deglaze the pot. Scrape up any browned bits from the bottom.
- 5
Add Broth and Seasonings
Add 4 cups of beef broth, 1 tablespoon of fresh thyme, 1 bay leaf, 1 teaspoon of salt, and 1 teaspoon of black pepper to the pot. Stir to combine.
- 6
Simmer the Soup
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for about 30 minutes.
Final Assembly
- 7
Prepare the Baguette
While the soup simmers, slice the baguette into 1-inch thick slices and toast them lightly until golden.
- 8
- 9
Add Cheese
Sprinkle 1 cup of shredded Gruyère cheese and 1/3 cup of grated Parmesan cheese on top of each bowl.
- 10
Broil the Bowls
Place the bowls under the broiler for 3-5 minutes, or until the cheese is melted and bubbly.
