French Onion Burger Recipe
melted caramelized onion brie, onion strings, French onion au jus
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Ingredients
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Burger Ingredients
Caramelized Onions
Onion Strings
French Onion Au Jus
Method
Caramelized Onions
- 1
Cook the Onions
In a large skillet, heat the butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and golden brown, about 20-25 minutes. Sprinkle with sugar halfway through to enhance sweetness.
Onion Strings
- 2
Prepare Onion Strings
Slice the onion thinly and soak in the milk for about 10 minutes. In a separate bowl, mix flour, cornstarch, salt, and pepper. Heat vegetable oil in a deep frying pan. Dredge the soaked onion slices in the flour mixture and fry until golden brown and crispy. Remove and drain on paper towels.
Burger Preparation
- 3
French Onion Au Jus
- 4
Assembly
- 5
Assemble the Burger
Place the cooked burger patty with melted brie on the bottom half of the bun. Top with caramelized onions and crispy onion strings. Serve with a side of the French onion au jus for dipping.
