Erika's Famous Ice Cream Pie Recipe

Time2h

Serves8

2 layers of complimentary ice cream flavors over an oreo cookie crust topped with whipped cream. Ice cream flavors change weekly.

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Ingredients

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1
Crush the Oreo Cookies
Place the Oreo cookies in a food processor and pulse until they are finely crushed into crumbs.
2
Mix with Butter
In a mixing bowl, combine the crushed Oreo cookies with melted unsalted butter. Stir until all crumbs are well coated.
3
Form the Crust
Press the mixture firmly into the bottom of a 9-inch pie dish to form an even crust. Make sure to press it up the sides slightly.
4
Chill the Crust
Place the crust in the freezer for at least 15 minutes to firm up while you prepare the ice cream layers.

5
Soften the Ice Cream
Take both the vanilla and chocolate ice cream out of the freezer and let them soften for about 10 minutes until they are scoopable.
6
Add Vanilla Layer
Scoop the softened vanilla ice cream into the chilled crust and spread it evenly with a spatula. Smooth the top.
7
Freeze Vanilla Layer
Return the pie to the freezer and freeze the vanilla layer for about 30 minutes until firm.
8
Add Chocolate Layer
Once the vanilla layer is firm, scoop the softened chocolate ice cream on top of the vanilla layer and spread it evenly.
9
Freeze the Pie
Return the pie to the freezer for at least 2 hours or until fully set.

10
Add Whipped Cream
Once the pie is fully set, remove it from the freezer and top with whipped cream, spreading it evenly over the top.
11
Garnish
Sprinkle chocolate shavings over the whipped cream and place maraschino cherries on top for decoration.
12
Serve
Slice the pie into wedges and serve immediately. Enjoy your delicious ice cream pie!