Chicken Wings Recipe
your choice of buffalo, teriyaki, or sweet and spicy chili glaze
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Ingredients
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Chicken Wings
Buffalo Sauce
Teriyaki Sauce
Sweet and Spicy Chili Sauce
Method
Preparation
- 1
Prepare Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Season the Wings
Add salt, black pepper, and olive oil to the bowl with the chicken wings. Toss to evenly coat the wings with the seasoning.
Cooking
- 3
Bake the Wings
Preheat your oven to 425°F (220°C). Place the seasoned chicken wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes or until golden brown and crispy, flipping halfway through.
Saucing
- 4
Buffalo Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add the hot sauce and garlic powder, whisking until combined. Once the wings are cooked, toss them in the buffalo sauce until evenly coated.
- 5
Teriyaki Sauce
In a small saucepan, combine soy sauce, brown sugar, rice vinegar, minced garlic, and minced ginger. Cook over medium heat until the sugar dissolves. Toss the cooked wings in the teriyaki sauce until evenly coated.
- 6
Sweet and Spicy Chili Sauce
In a small bowl, mix sweet chili sauce, soy sauce, and lime juice. Toss the cooked wings in the sauce until evenly coated.
