Caramelized Shrimp Recipe
gulf shrimp, sweet and spicy chili glaze, lo-mein noodle nest
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Ingredients
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Shrimp
Chili Glaze
Noodle Nest
Method
Noodle Preparation
- 1
Boil Water
Bring 4 cups of water to a boil in a large pot.
- 2
Cook Noodles
Add the lo-mein noodles and cook according to package instructions until al dente.
- 3
Drain Noodles
Drain the noodles and rinse under cold water to stop the cooking process.
- 4
Season Noodles
Toss the noodles with 1 tablespoon of sesame oil and chopped green onions. Set aside.
Shrimp Preparation
- 5
Season Shrimp
In a large bowl, combine the peeled and deveined gulf shrimp with olive oil, salt, and black pepper. Toss to coat evenly.
- 6
Cook Shrimp
Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes until they start to turn pink.
- 7
Add Garlic and Spice
Add the minced garlic and red pepper flakes to the skillet. Stir to combine and cook for another minute.
- 8
Add Chili Glaze
Pour in the sweet chili sauce, soy sauce, and fresh lime juice. Stir well and let it simmer for 3-4 minutes until the shrimp are fully cooked and the sauce is thickened.
Assembly
- 9
Prepare Plate
On a serving plate, create a nest with the seasoned lo-mein noodles.
- 10
Serve Dish
Top the noodle nest with the caramelized shrimp and drizzle extra glaze from the skillet over the top.
