Caesar Salad Recipe
romaine, croutons, parmesan, and creamy caesar
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Prepare the Salad Base
Rinse the romaine lettuce under cold water to remove any dirt. Shake off excess water and chop the lettuce into bite-sized pieces.
- 2
- 3
Grate the Parmesan
If not using pre-grated parmesan cheese, use a microplane or grater to grate the parmesan cheese into fine shavings.
Dressing Preparation
- 4
Mix the Dressing
In a mixing bowl, combine mayonnaise, minced garlic, lemon juice, Worcestershire sauce, Dijon mustard, salt, and black pepper. Whisk together until smooth and creamy.
Assembly
- 5
Combine Ingredients
In a large salad bowl, add the chopped romaine lettuce, croutons, and 1 cup of grated parmesan cheese. Drizzle the creamy dressing over the salad.
- 6
Toss the Salad
Gently toss the salad to combine all ingredients and evenly coat the lettuce and croutons with dressing.
- 7
Garnish
Sprinkle the additional ¼ cup of parmesan cheese on top of the salad for garnish.
