Buffalo Wings Recipe
Crispy wings tossed in spicy buffalo sauce served with celery sticks and blue cheese dressing.
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Ingredients
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Chicken Wings
Buffalo Sauce
Serving
Method
Preparation of Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Wings
In a large bowl, mix chicken wings with baking powder, salt, and black pepper until evenly coated.
- 3
Arrange the Wings
Place the wings in a single layer on a baking sheet lined with parchment paper.
Cooking the Chicken Wings
- 4
Bake the Wings
Bake the wings for 40-45 minutes, flipping halfway through, until they are crispy and golden brown.
Preparing the Buffalo Sauce
- 5
Make the Sauce
In a saucepan over low heat, combine hot sauce, unsalted butter, garlic powder, and Worcestershire sauce. Stir until the butter is melted and the mixture is combined.
Tossing the Wings
- 6
Toss in Sauce
Once the wings are done baking, transfer them to a large bowl and pour the buffalo sauce over them. Toss until all wings are evenly coated.
Serving
- 7
Plate the Wings
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side.
