Bruschetta Recipe
marinated tomatoes, fresh mozzarella, basil, red onions, and balsamic glaze over grilled focaccia
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Ingredients
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Tomato Mixture
Bruschetta Base
Topping
Method
Prepare Tomato Mixture
- 1
Chop and Marinate Tomatoes
Dice the Roma tomatoes into small cubes and place them in a mixing bowl. Add chopped fresh basil leaves and finely diced red onion. Drizzle with balsamic glaze and season with salt and pepper to taste. Mix gently to combine and set aside to marinate for at least 15 minutes.
Prepare Bruschetta Base
- 2
Grill Focaccia
Preheat a grill or grill pan over medium-high heat. Slice the focaccia bread into thick slices. Brush both sides of each slice with olive oil. Grill the slices for 2-3 minutes on each side until they are golden brown and have grill marks. Remove from the grill and season with salt and pepper to taste.
Assemble Bruschetta
- 3
Top with Mozzarella and Tomato Mixture
Slice the fresh mozzarella cheese into thin rounds. On each grilled focaccia slice, layer a slice of mozzarella followed by a generous spoonful of the marinated tomato mixture. Drizzle with additional balsamic glaze if desired.
