Jul 14 2026
Restaurants›Joey's Bar & Grill›Basket Of Onion Rings Recipe

Basket Of Onion Rings Recipe

Inspired by Joey's Bar & Grill
Time30m
Serves4

Make Basket Of Onion Rings Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Batter

Onion Rings

Dipping Sauce (optional)

Method

Preparation

  1. 1

    Prepare the Onions

    Peel the large onions and slice them into 1/4 inch thick rings. Carefully separate the rings and set them aside.

  2. 2

    Make the Batter

    In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Gradually whisk in the cold water until the batter is smooth and well combined. The batter should be thick enough to coat the onion rings.

Cooking

  1. 3

    Heat the Oil

    In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  2. 4

    Fry the Onion Rings

    Dip each onion ring into the batter, allowing excess batter to drip off. Carefully place the battered onion rings into the hot oil. Fry in batches, without overcrowding, for about 2-3 minutes on each side, or until golden brown and crispy.

  3. 5

    Drain and Serve

    Using a slotted spoon, remove the onion rings from the oil and place them on a plate lined with paper towels to drain excess oil. Serve immediately while hot.

Dipping Sauce Preparation

  1. 6

    Mix the Dipping Sauce

    In a small bowl, combine the mayonnaise, ketchup, and hot sauce. Mix well until fully combined. Adjust seasoning to taste.

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