Basket Of French Fries Recipe
Make Basket Of French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potatoes
Oil
Seasoning
Method
Preparing the Potatoes
- 1
- 2
Cut into Fries
Cut the peeled potatoes into fry shapes. Aim for uniform thickness for even cooking, ideally about 1/4 inch thick.
- 3
Soak in Water
Place the cut fries in a large bowl of cold water. Soak them for at least 30 minutes to remove excess starch, which helps to make them crispy.
Frying the Fries
- 4
Heat the Oil
In a large deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture. This step is crucial for achieving crispy fries.
- 6
Fry the Potatoes
Carefully add a batch of fries to the hot oil, making sure not to overcrowd the pot. Fry them for about 5-7 minutes, or until golden brown and crispy.
- 7
Drain and Season
Once done, use a slotted spoon to remove the fries from the oil and drain them on paper towels. While hot, immediately sprinkle with salt, black pepper, garlic powder, and paprika to taste.
Serving
- 8
Serve
Place the freshly fried French fries in a basket or serving dish. Serve hot with your choice of dipping sauces.
