Basket Of Crispy Eggplant Fries Recipe
Make Basket Of Crispy Eggplant Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Breading
Oil for frying
Method
Preparation
- 1
Slice the Eggplant
Wash the eggplant and slice it into thin fries, about 1/4 inch thick. Place the slices in a colander, sprinkle with salt, and let them sit for 30 minutes to draw out moisture.
Breading
- 2
Prepare the Breading Stations
In three separate bowls, set up your breading stations: one with all-purpose flour, the second with beaten eggs, and the third with a mixture of breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- 3
Coat the Eggplant Fries
Rinse the salted eggplant slices under cold water and pat them dry with paper towels. Dip each slice first in the flour, shaking off the excess, then in the beaten eggs, and finally coat them in the breadcrumb mixture.
Frying
- 4
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Serving
- 6
Serve Warm
Serve the crispy eggplant fries warm with your favorite dipping sauce, such as marinara or garlic aioli.
