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Ingredients
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Main Ingredients
BBQ Sauce Ingredients
Buffalo Sauce Ingredients
Method
Preparation
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Rinse the baby back ribs under cold water and pat dry with paper towels.
- 2
Season the Ribs
In a small bowl, mix together salt, black pepper, garlic powder, and onion powder. Rub this mixture generously over both sides of the ribs.
Cooking
- 3
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover tightly with another piece of foil and bake for 2.5 to 3 hours, until tender.
- 4
Prepare BBQ Sauce
In a saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, mustard, garlic powder, salt, and black pepper. Stir and let simmer for 20 minutes until thickened.
- 5
- 6
Serving
- 7
Slice and Serve
Let the ribs rest for 10 minutes after baking. Slice between the bones to separate the ribs. Serve with extra BBQ and buffalo sauce on the side.
